It’s been a long while since we’ve shared a beer post here – even longer since we’ve posted about Canadian beer.
It is a popular myth in Canada that we brew superior beer to our counterparts in the United States. While some may feel that “our large-scale breweries are better than theirs” (both sides of the border making the same claim) – the argument quickly sounds like “My dad could beat up your dad.” A time comes in every life that we must fight our own fight – and American Craft brewers are in the midst of a full-tilt revolution (if you haven’t seen the following – click on it without pause: “I am a craft brewer).
There are 25 craft breweries in Ontario – the United States had more than 1,500 in 2008 (to be fair, almost 1,000 of those are brewpubs which their products as offsale). Craft beer in the US has gained almost 2% market share in the last 2 years (Nationally) and is a 6.3 billion dollar industry. (All stats from the Brewers Association). Craft Beer in the US is supported in ways rarely seen in Canada – more than 90% of the pubs, restaurants, hotels and bars I visited over the last 6 months in Atlanta, Phoenix, San Diego, Salt Lake City and Richmond all had at least one tap of local craft beer.
Canadian Craft beer accounted for almost 17 million dollars of sales in Ontario last year. Our beer industry remained virtually unchanged from 2002-2007 – however our imported beer took an additional 10% of sales from the pot in that time. National craft beer sales are increasing by a large percentage but still form a small percentage of the overall market.
All that being said; I prefer judging individual beer by it`s flavour rather than statistics of an industry. And flavour is not an area that Canada is lagging in – our numbers may be thin but much of our Canadian (and Ontario) Craft Beer is fabulous.
Wellington Brewery is based out of Guelph, Ontario. Their beers range from 4%-8% and offer 6 options – an Ale, Pale Ale, Bitter, Strong Ale, Russian Stout and Lager.
The Special Pale Ale has become my summer crush – a new must-have for the fridge.
The SPA is not for everyone. If you are a die-hard traditionalist and a fan of traditional pale ale, you will likely find this a little meek. If you are looking to transition from a mass-produced beer (which I also consume :)), this is an easy introduction to smaller-batch beers and may start to get you ready for some of the more bitter beers. St. Peters Golden Ale would be a good place to go from here – though it`s a big jump in terms of bitterness – once you get acclimatised to this beer.
Wellington SPA starts off light and crisp before its mild bitterness kicks in. It is a pretty bronze colour and pours with a light, airy head. It can be consumed on an especially hot summer day and would not be out of place after coming in from the cold in the winter. It’s a wonderful alternative to the very light and fizzy yellow beers that we have been trained to consume as summer beers. It’s also a great beer to pair food with – spicy food, strong cheeses and other hearty meals (a big plate of spaghetti, for example), would all be great companions to our hero.
If you`re looking to expand your pallet, this refreshing beer is a great place to start. If you`re a veteran with high expectations, try it with an open mind and see. For me, this is the beer of the summer (so far) and one that will be around the house (along with many others, of course), for a long time to come.
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